Ingredients:
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![Mango Chicken Salad]( "Mango Chicken Salad")
Mango Chicken Salad
Dressing
- 3 containers (6 oz every) Yoplait® Light Fat-Free apricot mango yogurt
- 1/2 mug white vinegar
- One 1/2 teaspoons salt
- One and a half teaspoon ground ginger
- Salad
- 6 cups chopped cooked chicken
- Three fresh medium mangoes, seeds removed, peeled and diced (about 3 cups)
- 3/4 cup sliced green onions
- Two bags (Sixteen oz each) coleslaw mix
- 1 cup slivered almonds, toasted if desired
How to make Mango Chicken Salad
- In large bowl, mix just about all dressing ingredients until combined. Add chicken, mangoes as well as onions; stir lightly to blend. Cover; refrigerate a minimum of 30 minutes to combine tastes, or till helping period.
- Just before helping, stir coleslaw mix as well as almonds into salad.
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Mango Chicken Salad is ready to serve.
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 12 servings (1 1/2 cups each)
The post Mango Chicken Salad Recipe appeared first on Pakistani Recipes.
